- The pizza is very much overrated - the pizza was doughy and lacking in flavour in every demeanor.
- The Kingklip was lacking in seasoning however the polenta was better than any that I had in Italy.
- Another complaint is that corkage was a high price and no matter your table size ( 2ppl or 12ppl) you are limited to one bottle of wine (ridiculous!)
- The pizza is very much overrated - the pizza was doughy and lacking in flavour in every demeanor.
- The Kingklip was lacking in seasoning however the polenta was better than any that I had in Italy.
- Another complaint is that corkage was a high price and no matter your table size ( 2ppl or 12ppl) you are limited to one bottle of wine (ridiculous!)
Personally: I prefer their 2012 winner for best Italian - 95 Keurom
Their butternut ravioli with sage butter sauce is fantastic and the kingklip I have had their in the past surpasses Burratta's. To end it off their double baked chocolate soufflé is absolute heaven. This restaurant has always been a special treat in my families books and Burratta has just confirmed that 95 Keurom will continue being special to me.
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| Butternut Ravioli with Sage Butter Sauce |
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| Kingklip with a Salse Verde Sauce |
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| Double Baked White Chocolate and Dark Chocolate Soufflé |
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